PORK CHOPS

I know I know I am terrible. I have not written in ages! But today I am sharing my very first recipe. Woop Woop! All my family member and all my friends know I am notorious for my pork chops. I love to grill them, sizzle them, and even slow down and cook them on the stove top. Today, I tell you how to cook them on the stove top. Easy peezy. First, I marinate my chops in a different arrangement of dry seasonings including (but not limited to) Cayenne pepper, cajun seasonings, and salt & pepper for taste. You can always add whatever flavors you like but these are a couple of my favorites. Jamaiican jerk is also a really tasty option. I then turn on the stove and let the pan warm up will olive oil for about 30 sec- 1 minute. I then place the pork chops on the pan and let them sear on high heat on both sides to get them a little browned. I then turn down the heat to low and place a lid on it to let them conceal all of their juices. They should cook about five minutes – if maybe more on each side. Then, cut open to check if all white. I then boil up some broccoli the side to feel like a steakhouse meal. This is one of my favorite recipes and I cook it probably once a week. If you try it out, PLEASE let me know!!! And if you like post like these, tell me as well! Im always trying to express my love for food as well as keep y’all fresh with the recipes and tips. Below is a picture of the final masterpiece. Keep your eyes peeled for a new recipes very soon.

xoxo

your fave foodie